eighteen. Put a lid and knock it a few occasions to hold it tightly. Be sure it truly is air restricted. Transfer this pot in excess of a scorching tawa / griddle. Cook for forty five mins with a very low warmth.Saute until finally the onion is golden brown. When the onion is golden, add the beef cubes along with the ginger garlic paste. Saute on s
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By clicking “Take All Cookies”, you comply with the storing of cookies on your own gadget to reinforce site navigation, examine web page utilization, and guide within our advertising efforts. Privacy PolicyTo splay the chicken, use a pointy knife to cut the pores and skin along the thigh on each side, where by the legs connect with the body. Th